Today's Feature


FNCE 2016: Sharing the Benefits of Omega-9 Oils

The Omega-9 Oils team made its fourth consecutive trip to the Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Expo™ (FNCE), the world’s largest annual conference dedicated to food and nutrition professionals. FNCE includes education sessions, briefings and culinary demonstrations as well as an expo with more than 300 exhibitors looking to share information about their products or services with the 10,000+ attendees.

During the three-day showcase, the Omega-9 Oils team shared about canola and the field to table journey it takes to bring healthier foods to grocery store shelves, restaurant menus and home kitchens alike. Attendees were also interested in learning how the healthy fat profile and proven performance of Omega-9 Canola Oil enable the food industry to create healthier products. Learn more about our 2016 FNCE experience here.

Popular trends on the show floor included non-animal protein, whole grains, healthy fats, sugar and sugar substitutes, gut health, food allergies or intolerances and performance nutrition. Additionally, many brands were eager to share about sustainability efforts and their products’ farm to fork journey.

Omega-9 Oils will travel to Chicago next year for FNCE 2017. But you don’t have to wait until then to learn more about Omega-9 Oils — visit the Omega-9 Oils website today or contact the Omega-9 Oils team to learn more about how to make the switch to Omega-9 Canola Oil in your business.