Dow AgroSciences, the company that developed Omega-9 Oils, supports today’s announcement made by the U.S. Food and Drug Administration (FDA) that partially hydrogenated oils (PHOs) are not “generally recognized as safe” or GRAS for use in human food. Partially hydrogenated fat molecules contain trans fats that are widely known to raise bad cholesterol levels and thus raise one’s risk of cardiovascular disease. In light of this, organizations such as the American Heart Association and the USDA encourage Americans to keep their trans fat intake as low as possible.
Read the Omega-9 Oils news release here.
Omega-9 Oils Ingredient Solutions are ideal for food companies looking to eliminate trans fat, remove partially hydrogenated oils (PHO) and reduce saturated fat without compromising food quality, functionality or performance. The team has the product development and supply expertise to deliver custom solutions for cleaner ingredient labels and the healthier nutrition panels today’s consumer is looking for.
To partner with the Omega-9 Solutions Team to develop a custom application for your formulation needs, please contact us.